And what can we say about a gourmet! Steak recipes are of interest not only to professional chefs, but also to ordinary modern women who love to pamper their family with delicious food. Most housewives would like to master the technology of frying, learn how to cook skillfully and choose the right beef. Is it that simple? A steak is a thick piece of meat fried on both sides. To prepare this treat efficiently, you will need selected parts of the carcass of a young calf. It is quite possible to do this at home.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Olive oil | 913 | 0 | 99.8 | 0 |
| Lemons | 16 | 0.9 | 0.1 | 3 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
| Soy Sauce | 51 | 6 | 0 | 66.6 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
The main thing is to master some tricks. It is not necessary to have special equipment, you can use an ordinary oven. First, a piece of meat is placed on a very hot frying pan and left there until a crust forms, and then it is transferred to a less hot surface and brought to readiness. Then you need to give the tasty morsel a little "rest" so that the juice inside has time to disperse evenly. There are different degrees of roasting - personal culinary preferences can be taken into account during cooking.