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Second course
Turkey schnitzel

Turkey Schnitzel

Juicy schnitzels with a crispy crust — quick and delicious. These come together in no time. I'll admit I'm not usually a turkey fan — I'd normally reach for chicken — but these schnitzels are absolutely irresistible.

Maria

Recipe author

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Composition / ingredients

Servings:

Turkey fillet

600

Cornmeal

100

Wheat flour

Eggs

Vegetable oil

0.5

Paprika

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 15 g

Fats 29 % 11 g

Carbohydrates 32 % 12 g

209 kcal

GI: 0 / 0 / 100

Cooking method

Step 1:

Gather your ingredients. Cut the turkey fillet into even slices about 1/2 inch (1 cm) thick and pound each one lightly on both sides.
Step 2:

Crack the egg into a bowl, add 2 tablespoons of water and a pinch of salt.
Step 3:

Whisk lightly until smooth.
Step 4:

Combine the wheat flour with the paprika, ground black pepper, and salt.
Step 5:

Stir to mix.
Step 6:

Dredge each turkey slice in the seasoned wheat flour on both sides.
Step 7:

Then dip it into the egg mixture.
Step 8:

And finally coat it in the cornmeal.
Step 9:

Fry the schnitzels in the oil until golden, about 5 minutes per side.