Composition / ingredients
Cooking method
Ready-made and already cooled mashed potatoes are taken out of the refrigerator. If there is nothing left after yesterday's dinner, boil the potatoes, turn them into mashed potatoes and cool them at least to room temperature.
Add chicken eggs to the mashed potatoes, preferably one at a time. Garlic can be finely chopped, but it is better to pass through a press - so it will be evenly distributed over the mass. Add garlic to potatoes, salt and pepper.
Grate the cheese on a fine grater. You can take any desired variety, the only condition is that the cheese must be firm. Add it to the potatoes and mix the mass until smooth. In small portions, we begin to add flour. In the case of tortillas, you don't have to worry about sifting it - we pour it as it is, right out of the pack. Adding flour, constantly knead the mass with a fork until smooth.
Knead a fairly steep potato dough and divide it into equal parts, each of which is formed into a ball. These are the blanks for future tortillas.
It is quite difficult to roll out such dough with a rolling pin, so we use another method. A small plate is well sprinkled with flour, put a ball of dough in the middle and evenly stretch it in different directions. Tortillas are obtained in large size and fried one at a time, so you don't have to cook on several plates in advance (so that after cooking you don't wash a large number of dishes).
You can fry potato tortillas in oil or without. In any case, they will not burn, the method is chosen depending on personal desire. Without oil, they will be less caloric and are quite suitable for a diet menu.
Preheat the pan to a very hot state (add oil if desired). Fry each tortilla for 3 minutes, then turn it over to the other side. This time is enough for the middle to be fully prepared. Spread the tortillas in a pile and serve with sour cream or any other sauce. Sprinkle with fresh herbs on top.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Cheese "Kostroma" - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
