Draniki with onions
Composition / ingredients
10
Servings:
Cooking method
Chop potatoes and onions on a coarse grater. Add egg, salt, black pepper and mix well. Pour a little flour and stir until smooth. In a frying pan, fry the draniki on both sides until golden brown. Serve it to the table in a warm form with unsweetened sauce, you can just with sour cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
