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Potato Pancakes with Onion (Draniki)

Fast, cheap, and delicious — fragrant and juicy! These draniki (potato pancakes) with potato and onion come out really tasty, satisfying, and soft. If they've soaked up a lot of oil, just blot them with a paper towel. They're great served with a sour cream sauce or plain sour cream.

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Pancakes with onions
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 3 g
Fats 24 % 6 g
Carbohydrates 64 % 16 g
119 kcal
GI: 75 / 0 / 25
  • Grate the potatoes and onion on the coarse side of a grater. Add the egg, salt, and black pepper, and mix well. Stir in a little flour until smooth. Fry the draniki in a skillet on both sides until golden brown. Serve warm with a savory sauce, or simply with sour cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g

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