Turkey in batter in a frying pan

Original, appetizing, delicious, for dinner! Turkey in batter in a frying pan is a recipe for a quick and easy—to-prepare dish. Adding spices makes the meat fragrant, and pre—breading in flour makes it juicy, since all its juices remain inside.

Maria

The author of the recipe

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Composition / ingredients

servings:

Turkey fillet

500

Vegetable oil

Ground black pepper

to taste

Salt

to taste

For the batter:

Eggs

Flour

Hop-suneli

0.5

Rosemary dry

0.5

Paprika

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 57 % 17 g

Fats 30 % 9 g

Carbohydrates 13 % 4 g

167 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 5 h 40 min

Step 1:
How to fry a turkey in batter in a frying pan? Prepare the products. The juiciest and most delicious chops will be made from fresh, not frozen meat. Breast fillet is best suited.
Step 2:
Wash the fillets and dry them well with paper towels. Excess moisture will not allow the meat to fry well, it will stew. Cut the breast lengthwise into 3-4 slices. Beat each piece lightly with a hammer on both sides. To prevent the juice from the meat from flying in all directions, cover it with cling film or a bag.
Step 3:
Season the meat with salt and pepper.
Step 4:
Prepare the batter. How to make a batter? Prepare the products. Choose spices for the batter according to your taste or availability.
Step 5:
Wash the egg, dry it and drive it into a bowl. Choose the size of the bowl so that a piece of turkey fits into it. Beat the egg until smooth, with a fork or whisk.
Step 6:
Mix flour with spices and salt and mix until smooth.
Step 7:
Roll the turkey slices on both sides in flour mixed with spices.
Step 8:
Then dip the turkey slices into the beaten egg.
Step 9:
Heat vegetable oil in a frying pan for frying. Fry the turkey slices on it for 3-4 minutes on each side over high heat until golden brown. If there is too much oil, then put the turkey on paper towels so that the excess fat is absorbed into them. Serve immediately to the table with any side dish or vegetables. Bon appetit!

Turkey can be replaced with chicken or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .