Rye flour pies without yeast in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake rye flour pies without yeast? First make the filling. Prepare the necessary products for this. You can use any minced meat. I have minced chicken fillet, but you can take a ready-made store.

2. Step 2:

   

   Wash pre-peeled onions, cut into small cubes.

3. Step 3:

   

   Heat the vegetable oil slightly in a frying pan. Fry the prepared onions, stirring occasionally, until soft.

4. Step 4:

   

   Put the minced meat in the pan. Fry the minced meat with onions over medium heat, stirring and kneading the lumps.

5. Step 5:

   

   Fry the minced meat for about 15 minutes. In the middle of cooking, add salt to the minced meat, add coriander (or any spices and seasonings if desired), mix.

6. Step 6:

   

   The filling is ready. Let it cool down.

7. Step 7:

   

   While the filling is cooling, make the dough. Take the usual water at room temperature.

8. Step 8:

   

   Combine rye and wheat flour with salt. In a suitable-sized bowl, sift the flour mixture through a sieve so that the dough is homogeneous and tender. Flour has different properties, and it may need more or less. Therefore, set aside about 2 tablespoons of flour, it may be needed when kneading dough.

9. Step 9:

   

   Make a recess in the flour, add water and vegetable oil. Mix first with a spoon, then knead the dough with your hands. If the dough turns out to be still sticky, add the deferred flour.

10. Step 10:

    

    Knead a moderately steep, soft, slightly oily dough. Wrap it in a clean bag and leave it on the table for 15 minutes. The gluten will disperse, and the dough will be more pliable and gentle to work with.

12. Step 11:

    

    Divide the dough into several equal parts, the number of which depends on the desired size of the pies. Roll each part of the dough into a bun.

13. Step 12:

    

    Roll out the bun into a round tortilla about 0.5 cm thick .

14. Step 13:

    

    Put the filling on one half of the tortilla.

15. Step 14:

    

    Cover the filling with the second half of the tortilla, forming a pie. Connect the edges well.

16. Step 15:

    

    You can make the edges of the pie twisted or leave the usual pinch.

17. Step 16:

    

    Similarly form all the pies, put them on a baking sheet covered with parchment.

18. Step 17:

    

    In a small bowl, whisk the yolk with a spoonful of milk until smooth.

19. Step 18:

    

    Using a cooking brush, brush the rye pies on top with whipped yolk.

20. Step 19:

    

    Bake the pies in a preheated 180C oven for about 20 minutes until lightly browned. Adjust the baking time based on the characteristics of your oven.

21. Step 20:

    

    Rye flour pies are good both warm and cold. Bon appetit!