Broccoli with mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make broccoli with mushrooms? Prepare the products. You can use any mushrooms, ranging from store-bought champignons and oyster mushrooms, ending with wild mushrooms, but not with an oily texture. It is better not to take buttermilk and other oily mushrooms, since they emit a lot of viscous liquid. Broccoli is used both fresh and frozen. Rinse the fresh cabbage, disassemble it into inflorescences and boil in boiling water with lemon juice for 2 minutes.

2. Step 2:

   

   Peel the onion from the husk, rinse it and cut it in half. Use only half an onion if it is large. Cut the onion into half rings. Heat the vegetable oil in a frying pan, put the chopped onion in it. Fry it for about 3-4 minutes on medium heat until browned, without frying it too much. Onion slicing should become soft.

3. Step 3:

   

   Wash the mushrooms (oyster mushrooms) from dust and dirt, cut off the legs and cut each mushroom into cubes. Add them to the frying pan to the fried onions. Simmer the mushrooms with onions for about 5-7 minutes over low heat. Add salt. Thanks to the salt, the mushrooms will release the liquid faster, which will need to be evaporated. Only after that they will begin to fry.

5. Step 4:

   

   Broccoli, disassembled into inflorescences, put on fried mushrooms and onions in a frying pan. Gently mix so that the vegetable slicing is on the bottom. Fry the products for about 3-5 minutes, stirring as little as possible so as not to damage the tender cabbage. But also try not to let the dish burn.

6. Step 5:

   

   As soon as the whole mass acquires a golden, ruddy crust, becomes soft, but at the same time it will keep its shape — your dish is completely ready. Many advise at this stage to add sour cream of any fat content to it — this is purely at your request.

7. Step 6:

   

   Put the broccoli and mushrooms on plates and serve. The dish is delicious both hot and cold. Enjoy your meal!