Composition / ingredients
Step-by-step cooking
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Put beef together with onion, celery root and carrot in cold water and cook for two hours. An hour after the start of cooking, add salt.
Then strain the broth, discard the onion and roots.
Cut the beef into small pieces and return to the broth.
& nbsp;Put sauerkraut in a clay pot, pour it with half a liter of boiling water, add melted butter. Close the pot with a lid and put it in the oven, preheated to 150 degrees for a while while the broth is being prepared.
As soon as the cabbage becomes soft, immediately remove it and combine it with beef and strained broth.
Dry mushrooms and cut potatoes into four parts put in a saucepan, pour two glasses of cold water and put on fire.
As soon as the water boils, remove the mushrooms, cut into strips and lower them again to boil in mushroom broth.
Take out the finished potatoes, mash them with a fork and put them back into the mushroom broth.
After the mushrooms are ready, pour the contents of the pan into the meat broth.
Add finely chopped onion, carrots and turnips cut into strips, celery stalks chopped into circles to the combined broths and cabbage.
Add bay leaf, ground black pepper, marjoram and salt.
Bring to a boil, season with finely chopped parsley and put in the oven at 100 degrees.
Cabbage soup can stand in the oven from an hour to several hours, which makes them get a better and more peculiar taste.
Then season with finely chopped dill and chopped garlic, let it brew for about 15 minutes.
Before serving, season with coarsely chopped salted mushrooms and sour cream directly in plates.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Turnip - 30 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Bay leaf - 313 kcal/100g
- Marjoram - 271 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Black pepper peas - 255 kcal/100g
- Pickled champignons - 12 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Ghee - 892 kcal/100g
- Roots - 32 kcal/100g
