Holodnik

This culinary recipe of chlodnik in Polish is very easy to prepare. In fact, it's just a kind of okroshka. The soup will be especially good in hot summer, when you want something cool. Also, this food does not need to be cooked, and it is prepared quickly! It is also perfect for vegetarians, since we do not need meat to cook the chlodnik. So, we take sauerkraut, chop it finely, add chopped greens (for example, you can take dill and parsley) and fresh green onion, also chopped, mixed with pickled mushrooms. Mushrooms can be taken any, to your taste. Crispy fragrant bunches or small mushrooms will do well, which will also decorate the soup. Now cut the pickles and add them. Hard-boiled eggs, also finely cut them, put them in this kind of salad and mix. Put the mixture in the refrigerator for half an hour. Then pour strong bread kvass, fill with sour cream and sugar. Dinner is served!