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Broccoli salad Moldova

Broccoli Salad "Moldova"

A light, interesting salad with a tender, delicate flavor! Moldovan cuisine is famous for its abundance of vegetables, fruits, seasonings, and spices. Let me introduce you to a recipe for the "Moldova" salad. It's easy to make with everyday ingredients. Maybe you've even got some mushrooms, ham, broccoli, and cucumbers sitting in the fridge right now? Then you can happily experiment with these simple ingredients.

Katerina

Recipe author

Composition / ingredients

Servings:

Broccoli

200

Button mushrooms (pickled)

200

Ham

150

Cucumber

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 6 g

Fats 65 % 15 g

Carbohydrates 9 % 2 g

154 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

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So, boil the broccoli in salted water — just 5 minutes — and set it aside to cool. Take the mushrooms and chop them finely. I use button mushrooms, but really any pickled mushrooms will work. I'd recommend lightly pickled ones, with a squeeze of lemon juice over them (so there's less vinegar bite). Salt and pepper the mushrooms and set them aside. Cut the ham and cucumber into strips. Back to the broccoli: break it into florets, cutting them down if the pieces feel too big. Now mix everything together — ham, cucumber, broccoli, and mushrooms. Dress with mayonnaise strictly right before serving. Enjoy!