Vegetarian borscht without meat with beans and mushrooms

Step-by-step cooking

1. Step 1:

   

   Prepare the products specified in the ingredients.

2. Step 2:

   

   Peel the carrots and cut them into thin strips.

3. Step 3:

   

   Peel the onion and cut it not too finely. Fry it in a frying pan with the addition of vegetable oil until transparent. Make medium heat and do not forget to stir.

4. Step 4:

   

   Let's get busy with mushrooms. They should be rinsed well, then soaked in water for a short time and then rinsed again. Next, put the mushrooms in a saucepan, fill them with water, bring to a boil over medium heat and remove the foam. We also add chopped carrots and parsley root. When the mushrooms are completely cooked, put the fried onion in a saucepan, bring everything to a boil and cook for 10 minutes.

5. Step 5:

   

   Remove the mushrooms from the broth and finely chop. Strain the broth, pour a little into a small saucepan, throw in the beets cut into strips and cook it until cooked over moderate heat.

7. Step 6:

   

   Chop cabbage as usual for borscht.

8. Step 7:

   

   Peel the potatoes, wash them and cut them into medium-sized cubes. After that, it again needs to be washed from starch.

9. Step 8:

   

   Put sliced potatoes and cabbage in the first pot with broth, cook for 10 minutes. Next, we introduce beetroot, ready-made and boiled beans, as well as chopped mushrooms into the borscht. Fry tomato paste with flour in a frying pan, dilute with broth and add to borscht. In the same place, add tomatoes ground through a sieve, cook for five minutes. Now pour in the beet kvass mixed with sugar, salt it as needed, and bring it to full readiness.

10. Step 9:

    

    I really liked this recipe. And recently I told my friends about how to cook vegetarian borscht without meat with beans and mushrooms. They have already managed to prepare it to say thank you to me. After all, it is really very tasty!