Composition / ingredients
Cooking method
First of all, we cook broth on beef meat with the addition of roots (parsley, celery or whatever else you like). Filter it and put the beef cut into small pieces, as well as all the meat collected for the recipe. It can be: chicken, goose, veal, which is better to fry first. In addition, sausages, ham, sausages.
Fry the finely chopped onion in butter, make it beautiful and golden. Pour flour here, lightly fry and dilute with a small amount of broth.
Then here come: cucumbers, olives, capers, olives, mushrooms – all diced. If we use fresh mushrooms, they need to be boiled beforehand. Next, pour cucumber brine and put the chopped cabbage, well soaked with boiling water. Simmer until tender and put it in a saucepan with meat. In this recipe, sour cream should be put directly into the ready–made soup, and fresh herbs - in plates. This food turns out to be extremely tasty, it's good to have intimate conversations under it. "The traditions of the ancient deep", after all.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Olives - 115 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olives - 166 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Pickled champignons - 12 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Pickles - 11 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Brine - 1 kcal/100g
- Roots - 32 kcal/100g
