Creamy Vegetable Side Dish with Mushrooms
A wonderful recipe for a delicious side! It's a very tasty, appetizing dish that's perfect for a special dinner table.
Cooking method
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Step 1:
Before you start, blot the excess moisture from the mushrooms by laying them on a paper towel.
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Step 2:
Blot the excess moisture from the green beans and set them on a paper towel too.
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Step 3:
Add olive oil to a skillet and heat over high heat, then add the mushrooms and fry for 5 minutes, stirring with a spatula.
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Step 4:
Grate the hard cheese on the coarse side of a box grater.
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Step 5:
Add the green beans to the skillet and fry for about 4 minutes, stirring.
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Step 6:
Add the cauliflower and fry that for 4–5 minutes as well.
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Step 7:
Add 3 tablespoons of soy sauce to the fried vegetables, along with hot chili pepper and salt to taste.
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Step 8:
Add 150 grams of cream to the skillet.
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Step 9:
Stir the cream into the vegetables, cover, and simmer for 5 minutes.
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Step 10:
Sprinkle the grated cheese on top, cover, turn off the heat, and let it sit for a couple of minutes so the cheese melts.
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Step 11:
Turn the finished creamy vegetable side dish out onto a platter and garnish with cilantro leaves. Enjoy!
- This creamy vegetable side with mushrooms is seriously delicious — a gorgeous dish for any table that comes together incredibly fast and easily! Here's what you'll need (health-food fans will especially love this one): 200 g green beans, a little olive oil, 100 g button mushrooms, a sprig of cilantro, 50 g hard cheese, 150 g of 36–40% cream, 200 g cauliflower, plus soy sauce, sea salt, and hot chili pepper to taste. It's a fairly simple recipe for a tasty veggie side, great for a nicer dinner. This delicious, elegant dish of green beans, cauliflower, and mushrooms in cream with spices and herbs is a wonderful one to make for the people you love. Cook it tasty, cook it simple — let's make this gorgeous side at home together!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Cauliflower - 28 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Soy sauce - 51 kcal/100g
- Olive oil - 913 kcal/100g
- String beans - 24 kcal/100g
- Sea salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
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