Creamy Vegetable Side Dish with Mushrooms

A wonderful recipe for a delicious side! It's a very tasty, appetizing dish that's perfect for a special dinner table.

Siberian CookAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 4 g
Fats 33 % 6 g
Carbohydrates 44 % 8 g
104 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min
  1. Step 1:

    Step 1

    Before you start, blot the excess moisture from the mushrooms by laying them on a paper towel.

  2. Step 2:

    Step 2

    Blot the excess moisture from the green beans and set them on a paper towel too.

  3. Step 3:

    Step 3

    Add olive oil to a skillet and heat over high heat, then add the mushrooms and fry for 5 minutes, stirring with a spatula.

  4. Step 4:

    Step 4

    Grate the hard cheese on the coarse side of a box grater.

  5. Step 5:

    Step 5

    Add the green beans to the skillet and fry for about 4 minutes, stirring.

  6. Step 6:

    Step 6

    Add the cauliflower and fry that for 4–5 minutes as well.

  7. Step 7:

    Step 7

    Add 3 tablespoons of soy sauce to the fried vegetables, along with hot chili pepper and salt to taste.

  8. Step 8:

    Step 8

    Add 150 grams of cream to the skillet.

  9. Step 9:

    Step 9

    Stir the cream into the vegetables, cover, and simmer for 5 minutes.

  10. Step 10:

    Step 10

    Sprinkle the grated cheese on top, cover, turn off the heat, and let it sit for a couple of minutes so the cheese melts.

  11. Step 11:

    Step 11

    Turn the finished creamy vegetable side dish out onto a platter and garnish with cilantro leaves. Enjoy!

  • This creamy vegetable side with mushrooms is seriously delicious — a gorgeous dish for any table that comes together incredibly fast and easily! Here's what you'll need (health-food fans will especially love this one): 200 g green beans, a little olive oil, 100 g button mushrooms, a sprig of cilantro, 50 g hard cheese, 150 g of 36–40% cream, 200 g cauliflower, plus soy sauce, sea salt, and hot chili pepper to taste. It's a fairly simple recipe for a tasty veggie side, great for a nicer dinner. This delicious, elegant dish of green beans, cauliflower, and mushrooms in cream with spices and herbs is a wonderful one to make for the people you love. Cook it tasty, cook it simple — let's make this gorgeous side at home together!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Cauliflower - 28  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Olive oil - 913  kcal/100g
  • String beans - 24  kcal/100g
  • Sea salt - 0  kcal/100g
  • Chili pepper - 40  kcal/100g

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