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Salad with crackers and mushrooms

Salad with Croutons and Mushrooms

This salad with croutons and mushrooms is tasty, hearty, and party-worthy! It's endlessly adaptable — make it with pickled, salt-cured, or freshly sautéed mushrooms. Add fresh, juicy vegetables like cucumber, celery, or radish; toss in boiled or smoked chicken, beef, or pork, or leave the meat out entirely; and dress it with any salad dressing or plain mayonnaise. However you do it, you'll end up with a tasty, original salad.

naniki

Recipe author

Composition / ingredients

Servings:

Pickled mushrooms

Smoked chicken

Egg

Napa cabbage

Croutons

Cucumber

Parsley

Mayonnaise

Soy sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 8 g

Fats 34 % 11 g

Carbohydrates 41 % 13 g

157 kcal

GI: 33 / 0 / 67

Cooking method

Cooking time: 30 min

Step 1:

Gather the ingredients on the list.
Step 2:

Cut the napa cabbage into large squares or tear it by hand.
Step 3:

Cut the fresh cucumber into large cubes — cut too small, it releases its juice right away and turns the salad mushy.
Step 4:

Peel the skin off the smoked chicken and cut the meat into cubes.
Step 5:

Cut the pickled porcini (or other) mushrooms into largish pieces too, so they don't get lost in the mix.
Step 6:

Put everything in a salad bowl, add the croutons, and toss gently.
Step 7:

Dress with mayonnaise.
Step 8:

Instead of salt, add soy sauce to taste.
Step 9:

Transfer to one large bowl or individual dishes and serve right away.