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"Capercaillie's Nest" Salad with Cabbage

Make a quick, tasty salad with this one-of-a-kind recipe! This past weekend, my "Capercaillie's Nest" salad came together in this new version. The cabbage adds a fun twist to the traditional recipe, which I usually make a little differently.

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Capercaillie's nest salad with cabbage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 9 g
Fats 56 % 15 g
Carbohydrates 11 % 3 g
184 kcal
GI: 100 / 0 / 0
    1. First, hard-boil the eggs. 2. Heat some oil in a skillet and sauté the mushrooms and onion, cut into strips, with a little salt. When they're done, take them off the heat to cool. 3. Cut the cheese, chicken, and napa cabbage into thin strips. Do the same with the apple and sprinkle it with lemon juice. Set aside a portion of the cheese, chicken, and cabbage strips. 4. Combine all the ingredients in a bowl, add the mayonnaise, and toss. 5. Mound the salad onto a platter in the shape of a nest. Use the reserved cabbage, chicken, and cheese to decorate the edges. 6. Fill the center with chopped almonds and set the quail eggs on top. The salad is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Almonds nuts - 609  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chinese cabbage - 16  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Quail egg - 168  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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