This spice tastes slightly pungent and a bit like
lemon
.
Cardamom, the recipes claim, is suitable for almost all dishes. In cooking, cardamom greens are used as a seasoning fresh and dried, as well as the seeds of this plant. If we are cooking at home, this spice can be used in soups,
rice dishes
and potatoes. Cardamom seeds give
vegetable dishes
a bright, unique aroma and a spicy taste.
Recipes with cardamom
in combination with other spices are used for cooking
meat dishes
. Cardamom with onion and garlic is also great for
poultry dishes
. This spice improves the taste of
sausages
. In combination with various spices, cardamom is an excellent flavoring for
fish and seafood
. Cardamom is often used in desserts, to flavor milk puddings and cottage cheese pastes.
The widest field of application of this spice is the making of confectionery. Cardamom is added to
dough
for cookies, gingerbread, pastries, cakes, pies and other baked goods. Cardamom and coffee are indispensable products for making fillings for confectionery.
Cardamom is used to give a noble aroma to various soft drinks. In a number of countries this spice is used in the production of beer. Cardamom masks the smell of alcohol, so it is used in making alcoholic drinks. In the East they drink tea with a spice like cardamom. It is also added to punches and various kinds of wine.
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- From dried fruits
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Ginger
- Кардамон
- Salt
- Vegetable oil
- Baking powder
- Oven roasting
- Homemade cookies
- Sweet pastry
- Yeast-free baking
- Wheat flour
- From bananas
- From raisins
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- Vegetarianism
- Lean table
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- Sugar