Composition / ingredients
Cooking method
1. In a deep wok pan, melt the butter, put the cashews and peanuts in it. Fry until brownish-golden brown, then transfer to a plate.
2. Pour saffron with hot milk and let it brew for 15 minutes. During this time, the milk will become a rich dark yellow color.
3. Rinse the rice well, pour cold water for 20 minutes.
4. Grate the ginger on a fine grater.
5. In the same frying pan, hot, put ginger, cumin, pepper, cloves, cardamom and bay leaf. Fry a little so that they release the flavor.
6. Add basmati to the pan, fry until light translucent.
7. Pour saffron-milk mixture and hot water into the rice, add salt, and put raisins.
8. Cook over moderate heat until the liquid evaporates.
9. Sprinkle the finished rice with roasted nuts and chopped tofu. Serve with fresh coriander greens.
Bon appetit!
Important! To make rice dishes invariably delicious, read article about the subtleties of choosing rice and the secrets of its preparation .
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cardamom - 311 kcal/100g
- Bay leaf - 313 kcal/100g
- Saffron - 310 kcal/100g
- Cumin - 333 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Black pepper peas - 255 kcal/100g
- Cashews - 561 kcal/100g
- Water - 0 kcal/100g
- Coriander greens - 25 kcal/100g
- Tofu - 72 kcal/100g
- Basmati rice - 347 kcal/100g
