Korean sprouted masha salad

Step-by-step cooking

1. Step 1:

   

   How to make masha salad? Prepare the necessary ingredients. We have sprouted mash. Onions can take red, salad, or white, choose for yourself. Wash the vegetables, apple and greens well, dry them. Any apple will fit here: sweet, semi-sweet, sour.

2. Step 2:

   

   Peel the apple from the skin and core.

3. Step 3:

   

   Grate the apple on a coarse grater. If you don't want it to darken, you can sprinkle it with lemon juice and mix.

4. Step 4:

   

   Peel and finely chop the onion.

5. Step 5:

   

   Finely chop the green onion as well.

6. Step 6:

   

   Cut the cucumber into medium-sized pieces. If you have a cucumber with a thick or bitter peel, then peel it. I didn't do it.

8. Step 7:

   

   Heat sunflower oil in a frying pan. Add the onion to the pan.

9. Step 8:

   

   Fry, stirring, until golden brown. Then cool down.

10. Step 9:

    

    In a convenient deep bowl, transfer the sliced cucumbers and two types of onions: onion and green.

11. Step 10:

    

    Add grated apple and sprouted mash. Pour in the olive oil, spices, mix. Instead of olive oil, you can use any vegetable oil to your liking.

12. Step 11:

    

    Let the salad brew a little before serving. Enjoy your meal!