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Warm Red Rice Salad with Raisins and Dried Apricots

An appetizing, original red rice salad — served warm! A very tasty treat! And it's great not just as a salad but as a full main course as well. The flavor is wonderful, and you and your family are sure to love it. Plus, it's very good for you!

FedorovnaAuthor avatar
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Warm red rice salad with raisins and dried apricots
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 3 g
Fats 14 % 5 g
Carbohydrates 78 % 29 g
171 kcal
GI: 21 / 79 / 0
    1. Rinse the rice in cold water. Once the water boils, cook it covered over medium heat for 30 minutes. 2. Wash the dried apricots and raisins thoroughly. Cut the dried apricots into cubes. 3. Peel the onion and cut it into half-moons. 4. Heat a skillet with olive oil and add the cardamom. Then add the onion and cook for five minutes, stirring. 5. Add the dried apricots to the onion and cook for another three minutes. 6. Lightly salt the cooked rice and add the raisins and the sautéed apricots and onion. 7. Stir and serve warm. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Кардамон - 311  kcal/100g
  • Курага - 215  kcal/100g
  • Урюк - 290  kcal/100g
  • Персики сушеные - 254  kcal/100g
  • Изюм - 280  kcal/100g
  • Кишмиш - 279  kcal/100g
  • Соль - 0  kcal/100g
  • Вода - 0  kcal/100g
  • Лук репчатый - 41  kcal/100g
  • Оливковое масло - 913  kcal/100g
  • Красный рис - 341  kcal/100g

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