Warm red rice salad with raisins and dried apricots
Composition / ingredients
3
servings:
Cooking method
1. Rice is washed in cold water. Cook after boiling the water under the lid on medium heat for 30 minutes.
2. Dried apricots and raisins are thoroughly washed. Cut dried apricots into cubes.
3. Peel the onion and cut into half rings.
4. Heat a frying pan with olive oil and pour out the cardamom. Then add the onion and fry for five minutes, stirring.
5. Add dried apricots to the onion and fry for another three minutes.
6. The finished rice is lightly salted, we put raisins and fried dried apricots with onions to it.
7. Mix and serve warm.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Cardamom - 311 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Red Rice - 341 kcal/100g
