Composition / ingredients
Step-by-step cooking
Step 1:
How to make coffee with cardamom? Prepare the ingredients. I will brew natural ground coffee in Turkey, you can replace it with instant coffee, which you just need to brew with boiling water. Cardamom is suitable as ground or whole, then it will need 3-4 boxes. Adjust the amount of sugar to your liking.
Step 2:
Pour ground coffee, sugar and cardamom into the turkey. You can grind coffee beans and cardamom yourself, then the drink will be even more fragrant.
Step 3:
Pour the coffee with clean cold water to the level of the expansion of the neck of the turkey, mix.
Step 4:
Put the turk on fire. Then you can choose 2 cooking options. 1. Bring the coffee to a boil over low heat. When the foam from the coffee rises to the edges of the Turkey, remove it from the fire. Wait until the foam settles, return the turk to the fire and bring it to a boil again. Repeat the procedure 1-2 more times. 2. Bring the coffee to a boil over medium heat, then immediately turn it down. Simmer the coffee for about 4 minutes.
Step 5:
Pour the coffee with cardamom into cups and serve to the table. Together with coffee, serve cream with 10% fat content or milk. Bon appetit!
Cardamom is a seasoning that cooks around the world appreciate! This spice has a sweet aroma, slightly burning taste. Spice is added to a variety of dishes — from soups to cold appetizers.
This seasoning is the fruit of a perennial herbaceous plant belonging to the ginger family, the genus eletaria. It looks like a green seed up to 2 cm in size . This is a three-chamber seed capsule, which contains small seeds of brown, dark brown or black color. These are the smallest seeds that are added to dishes as a seasoning. Cardamom can be ground. But many cooks appreciate whole natural cardamom.
Our cardamom seasoning has become popular relatively recently. But in India, this culinary component has been valued since ancient times. Also, this seasoning has been widespread for quite a long time in Israel, Turkey, Egypt, Saudi Arabia. In some Asian countries, adding cardamom to dishes is considered a rule of good culinary tone.
Add seasoning to black teas. Cardamom harmoniously combines with the tart, sweet aroma of tea leaves and gives the drink warming notes of home taste.
But not only tea and coffee can be drunk with the addition of this spice. Less well-known is a very interesting option - milk with cardamom. This drink soothes, relaxes the nervous system and promotes a quick, healthy bedtime.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
Caloric content of the products possible in the composition of the dish
- Cardamom - 311 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Ground coffee - 200 kcal/100g
