Meat bread in the oven

A classic dish of German cuisine originally from Bavaria. Recently, I bought a very delicious meat bread in Bavarian at the Globus hypermarket. It was sold hot. The whole family liked it so much that I wanted to try to cook something similar at home.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Pork (shoulder blade)

400

Lard

150

Ice (150 g)

0.75 stack.

Beef (pulp)

120

Garlic

Eggs

Salt (with a small slide)

Baking powder

Nutmeg (ground)

0.25

Paprika (ground)

0.25

Ginger (ground)

0.25

Cardamom (ground on the tip of a knife)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 12 g

Fats 68 % 28 g

Carbohydrates 2 % 1 g

299 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Prepare the ingredients. To cook meat bread in the oven, we will need: ice; lard; pork pulp; beef pulp without veins; egg; garlic; baking powder; nutmeg; paprika; ground ginger and ground cardamom.
Step 2:
Grind ice in a blender or break it into small grains with a hammer and put it in the freezer, so that it does not melt.
Step 3:
Cut the meat and bacon into medium pieces. Put the pieces in a bag and put them in the freezer for 25-30 minutes.
Step 4:
Put the chilled pork and beef meat and lard in the blender bowl.
Step 5:
Beat everything until smooth. If you have a small blender, like mine, then it's better to beat the meat in small portions. Otherwise, the blender will quickly overheat and turn off. And you'll have to wait a long time for it to cool down.
Step 6:
Add all the seasonings, salt and baking powder to the meat. Whisk everything in a blender again.
Step 7:
Continuing to beat, gradually add the ice chips. As a result, you should get a homogeneous shiny mass.
Step 8:
Put the finished meat mass in a rectangular silicone mold. Smooth it out. Beat the mold against the table several times so that excess air comes out. Bake bread in a preheated 180 ° C oven for about 1 hour. Then let it stand in the cooling oven for another 10 minutes.
Step 9:
Meat bread can be eaten warm with some side dish or cooled and used as a filling for a sandwich. And so and so delicious. Enjoy your meal!

If you want the bread to have a beautiful pink color, you need to use nitrite salt instead of ordinary salt.
Bavarian meat bread or "Leberkese" is the national dish of Germany and Belgium.
The main ingredients of meat bread are minced meat, most often beef, mixed with wheat bread soaked in milk or cream, and raw eggs. Plus spices and spices, as well as often all kinds of natural additives. They are either added directly to the minced meat or layers are made of them. Meat bread is baked in the oven in rectangular shapes or formed by hands, laying the minced meat on a baking sheet.
Delicious meat bread is made from natural minced meat and has a delicate elastic texture with a pattern of small holes, natural meat taste and rich aroma.