Coffee and Chocolate Shake
Love coffee? Then this shake was made just for you! A cup of fragrant coffee sets you up in a great mood for the whole day!
Recipe author
Coffee and Chocolate Shake
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
3 g
Fats 21 %
7 g
Carbohydrates 71 %
24 g
163 kcal
GI:
12
/
44
/
44
Cooking method
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Step 1:
Ingredients.
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Step 2:
Bring the milk to a boil.
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Step 3:
Add pre-brewed hot instant coffee to the milk: 1.5 tsp of instant coffee per 1/3 cup.
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Step 4:
Stir and warm it gently (the idea is to keep the coffee from cooling).
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Step 5:
Granulated sugar.
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Step 6:
Add the granulated sugar to the coffee with milk.
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Step 7:
Peel the banana and cut it into pieces.
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Step 8:
Add the banana to the hot coffee.
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Step 9:
Grate the chocolate.
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Step 10:
Add the grated chocolate to the coffee with banana.
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Step 11:
Grated nutmeg and shelled cardamom.
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Step 12:
Add a pinch of grated nutmeg and the shelled cardamom to the coffee pot.
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Step 13:
Blend everything with a blender.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Cardamom - 311 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Instant coffee - 94 kcal/100g
- Nutmeg - 556 kcal/100g
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