Eggplant Jam
A fragrant, spiced jam with a bold, unusual flavor! Easy to make—a really intriguing eggplant jam recipe.
Lyudmila
Recipe author
Eggplant Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
51 g
200 kcal
GI:
4
/
0
/
96
Caloric content of the products possible in the composition of the dish
- Eggplant - 24 kcal/100g
- Carnation - 323 kcal/100g
- Cardamom - 311 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
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