Find the best time-tested and traditional recipes for classic carbonara pasta on the website of trendsetters of goodies 1000.menu. Try the options with guanciale (salted pieces of pork cheeks) or pancetta, pecorino romano cheese or parmesan. Enjoy the immortal culinary classics!
Pasta carbonara is a world-famous and very much loved Italian dish. The basis of the dish is spaghetti. First-class spaghetti should contain only flour and water. Moreover, it is best to choose a product made of durum wheat flour. Pancetta is a kind of pork bacon cooked in a lot of spices. Pancetta can be replaced with guanciale (salted pork cheeks) or, in extreme cases, with high-quality ham. The classic recipe allows the use of both parmesan and pecorino cheese. And also the filling can be prepared with the addition of cream, garlic or on the yolks alone.
The five most commonly used ingredients in Classic Carbonara Recipes:
Interesting recipe
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1. Pancetta or bacon cut into neat cubes.
2. Chop the cheese into fine shavings.
3. Beat the contents of the eggs lightly. Add half of the grated parmesan or pecorino and 2-3 pinches of ground black pepper. Add salt to taste.
4. Mix the whole mass.
5. Sprinkle the remaining cheese chips with ground black pepper.
6. Add olive oil to a saucepan with boiling water and boil the spaghetti until al dente.
7. While the spaghetti is cooking, fry the pancetta (bacon) until it is pleasantly browned. Remove from heat. Cool it down.
8. Heat the egg-cheese mass over boiling water a little, stirring diligently.
9. Pour the egg and cheese filling into the cooled bacon. Warm up a little, stirring constantly and not letting the protein curdle.
10. Toss the spaghetti in a colander.
11. Put the hot spaghetti in the pan with the sauce and mix thoroughly.
12. When serving, sprinkle with the remaining mixture of cheese and ground black pepper.
Five Fastest Classic Carbonara Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic carbonara sauce | 20 min | 234 | +56 |
| Spaghetti Carbonara classic | 30 min | 387 | +203 |
| Carbonara pasta with bacon and cream classic | 35 min | 93 | +459 |
Useful Tips:
• If you add a little red wine when roasting pancetta, then carbonara will get an unforgettable flavor.
• Carbonara paste will get a richer taste if you mix several types of cheese.