Find the best time-tested, traditional recipes for classic carbonara pasta on alittlelunch.com, the trendsetter for tasty food. Try the versions with guanciale (salted pieces of pork cheek) or pancetta, pecorino romano cheese or parmesan. Enjoy the immortal culinary classics!
Pasta carbonara is a world-famous Italian dish loved by very many. The base of the dish is spaghetti. First-class spaghetti should contain only flour and water. Moreover, it is best to choose a product made from durum wheat flour. Pancetta is a kind of pork bacon cooked with plenty of spices. Pancetta can be replaced with guanciale (salted pork cheeks) or, in a pinch, with high-quality ham. The classic recipe allows the use of both parmesan and pecorino cheese. And the filling can also be made with the addition of cream, garlic, or on yolks alone.
The five most commonly used ingredients in classic carbonara recipes:
An interesting recipe
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1. Cut the pancetta or bacon into neat sticks.
2. Grate the cheese into fine shavings.
3. Lightly beat the eggs. Add half of the grated parmesan or pecorino and 2-3 pinches of ground black pepper. Salt to taste.
4. Mix the whole mass together.
5. Sprinkle the remaining cheese shavings with ground black pepper.
6. Add olive oil to a pot of boiling water and cook the spaghetti until al dente.
7. While the spaghetti cooks, fry the pancetta (bacon) until nicely browned. Remove from the heat. Let it cool.
8. Warm the egg-and-cheese mass a little over boiling water, stirring diligently.
9. Pour the egg-and-cheese filling into the cooled bacon. Warm it a little, stirring constantly and not letting the egg white curdle.
10. Drain the spaghetti in a colander.
11. Add the hot spaghetti to the pan with the sauce and mix thoroughly.
12. When serving, sprinkle with the remaining mixture of cheese and ground black pepper.
The five fastest carbonara recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic carbonara sauce | 20 min | 234 | +56 |
| Classic spaghetti carbonara | 30 min | 387 | +203 |
| Classic carbonara pasta with bacon and cream | 35 min | 93 | +459 |
Useful tips:
• If you add a little red wine while frying the pancetta, the carbonara will take on an unforgettable flavor.
• Carbonara pasta comes out with a richer taste if you mix several kinds of cheese.