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Norwegian cream soup with shrimp and cream

This gentle miracle will warm you on cold days! This summer, my husband and I were lucky enough to make an excursion tour of the Scandinavian countries. Of course, we liked absolutely everything about this holiday, but we especially remembered one excursion during which we learned how to cook one of the traditional dishes of Norwegian cuisine - Norwegian cream soup. This food consists of many ingredients, but the magnificent, incomparable taste of this dish is worth it. So, I will share with you this intricate culinary recipe.
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Norwegian cream soup with shrimp and cream
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 5 g
Fats 31 % 4 g
Carbohydrates 31 % 4 g
72 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

To start, we heat part of the butter in a small saucepan, add flour. Stirring constantly, we heat our mass for 2 minutes. Then gradually add the broth we have prepared in advance. Again, stirring constantly, let our mass boil for 5-10 minutes.
Now we heat the remaining oil and fry potatoes, carrots, onions for about 7-10 minutes. Next, add tomatoes to the mass and cook for about 5 more minutes. After that, add the fish, mussels, shrimp and cream and cook for about 5-7 minutes. At the end, add parsley, salt and pepper to taste. The soup should be served hot, pre-garnished with sour cream and caviar. Enjoy your appetite!!!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Sour cream of 30 % fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Leek - 33   kcal/100g
  • Fried mussels - 59   kcal/100g
  • Boiled mussels - 50   kcal/100g
  • Sturgeon caviar grainy - 203   kcal/100g
  • Sturgeon caviar - 236   kcal/100g
  • Sturgeon caviar breakdown - 235   kcal/100g
  • Salt - 0   kcal/100g
  • Catfish - 126   kcal/100g
  • Cream 35% - 337   kcal/100g
  • Cream 40% - 362   kcal/100g
  • Broth - 15   kcal/100g

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