Creamy Chicken Breast Soup with Mushrooms
This tender, delicate puréed chicken soup has a wonderfully mild flavor. Chicken soups tend to be a lot alike. But if you want to, you can bring some variety to all that — forgive the pun — chicken monotony. Luckily, the recipes are out there. And little by little, puréed chicken soup becomes many people's favorite go-to dish. So let's see how to make a delicious chicken soup!
Varvara
Recipe author
Creamy Chicken Breast Soup with Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
3 g
Fats 56 %
5 g
Carbohydrates 11 %
1 g
69 kcal
GI:
100
/
0
/
0
Cooking method
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Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
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