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Cream of Mushroom Soup with Cream and Nutmeg

One of the tastiest puréed soups — or cream soups, whichever you prefer to call it! Try this creamy mushroom soup once and you won't be able to stop. Every spoonful is a gorgeous blend of creamy richness and deep mushroom flavor. It comes together fast and disappears just as quickly. Let's make it together!

annasher88Author avatar
Recipe author
Mushroom puree soup with cream and nutmeg
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 4 g
Fats 38 % 5 g
Carbohydrates 31 % 4 g
82 kcal
GI: 80 / 0 / 20

Cooking method

  1. Step 1:

    Step 1

    Rinse and slice the mushrooms, and finely chop the onion and garlic.

  2. Step 2:

    Step 2

    Heat 10 g of butter in a skillet and sweat the onion, garlic, and mushrooms until the liquid cooks off — take care that the onion and mushrooms don't take on color. Season with salt and pepper.

  3. Step 3:

    Step 3

    In a deep, heavy-bottomed pot, melt 1 tablespoon of butter, add the flour, and cook, stirring, for 2 minutes. Slowly pour in the milk and water, stirring constantly, and cook until the sauce comes up to a simmer.

  4. Step 4:

    Step 4

    Add salt, pepper, and nutmeg. Set aside a few mushrooms for garnish and add the rest to the pot.

  5. Step 5:

    Step 5

    Cook for 2 minutes.

  6. Step 6:

    Step 6

    Blend until smooth. Add the cream and stir.

  7. Step 7:

    Step 7

    Garnish the finished cream soup with mushroom slices and parsley. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Allspice - 263  kcal/100g
  • Nutmeg - 556  kcal/100g

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