Roasted Red Pepper and Tomato Cream Soup

Caloric content of the products possible in the composition of the dish

• Tomatoes - 23  kcal/100g
• Sweet pepper - 27  kcal/100g
• Carrots - 33  kcal/100g
• Dried carrots - 275  kcal/100g
• Boiled carrots - 25  kcal/100g
• Garlic - 143  kcal/100g
• Ground black pepper - 255  kcal/100g
• Fresh parsley - 45  kcal/100g
• Celery - 12  kcal/100g
• Celery root - 32  kcal/100g
• Granulated sugar - 398  kcal/100g
• Sugar - 398  kcal/100g
• Cumin - 333  kcal/100g
• Sherry - 163  kcal/100g
• Tomato paste - 28  kcal/100g
• Salt - 0  kcal/100g
• Onion - 41  kcal/100g
• Olive oil - 913  kcal/100g
• Light cream - 59  kcal/100g
• Broth - 15  kcal/100g