Mashed potato soup with water cress
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Step 2:
Fry the onion on the drain.oil
Step 3:
Add potatoes, fry for 5 minutes.
Step 4:
Add the broth, bring to a boil and simmer for 10 minutes.
Step 5:
Add watercress and some water
Step 6:
Shift the mixture
Step 7:
And grind with a blender
Step 8:
Rub through a sieve
Step 9:
Add cream and mix
Step 10:
Take 3-4 branches of watercress and set aside for now. We will need them to decorate the dish. The remaining twigs will be thoroughly washed and chopped on a cutting board.
Take a large frying pan, pour butter into it, heat it and add chopped onions there. Fry the onion for 5 minutes until transparent and add potatoes to the pan. Fry the potatoes for another 5 minutes and pour it with broth, bring to a boil and, stirring, cook for 10 minutes. Add watercress and some more water. The water should cover the vegetables in the pan a little. Water will need to be added as it evaporates. We continue to simmer the vegetables until the potatoes are boiled.
At the end of stewing vegetables, let them cool down a little and put them in a blender. Grind the vegetables to a puree state. Now strain this puree through a strainer into a saucepan so that there are no lumps in the puree. Add cream to the puree and mix it. If the puree turns out to be too thick, you can add boiled water or broth. Before serving, if you want, warm up the soup.
When the mashed soup is poured on plates, it can be decorated with the remaining cress branches.
Mashed potato soup with water cress is ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
- Watercress - 32 kcal/100g
