Finnish salmon soup with cream

Step-by-step cooking

1. Step 1:

   

   Here is this delicious and healthy Sakhalin salmon fish, sockeye salmon

2. Step 2:

   

   Wash, clean, cut into fillets

3. Step 3:

   

   Cut the tail part into small pieces. We leave the rest of the fillet for another dish

4. Step 4:

   

   Fill the fins, spine and tail with cold water, bring to a boil, remove the foam, add the onion, bay leaf, pepper and cook after boiling for 25 minutes. Filter it. We remove small pieces of fish from the bones and leave them, then add them to the almost ready soup. You can cook the soup on water, but add a piece of butter at the end of cooking

5. Step 5:

   

   While the broth is cooking, cut the leek into half rings and simmer it a little in olive oil

7. Step 6:

   

   Cut potatoes

8. Step 7:

   

   Chop the dill. We prepare cream and potato starch. Instead of starch, you can use fried flour or cook more potatoes and mash it. The soup should be of the desired density

9. Step 8:

   

   Pour the broth over the stewed onion, put the potatoes, salt, pepper and cook until almost ready. Add the pieces of sockeye salmon and cook after boiling for 5 minutes. No more, if digested, the fish will be hard and dry. Add pieces of fish from the broth, pour cream and starch diluted in a small amount of water into the soup. Stir, bring to a boil, add dill and turn off.

10. Step 9:

    

    Let it brew for 10 minutes. (While I left it to infuse, my husband managed to pour himself a plate. He loves this soup) Pour on plates, decorate with dill and enjoy. Bon appetit!