Tomato Soup Puree with baked tomatoes and cream

Step-by-step cooking

1. Step 1:

   

   To start, we will prepare all the ingredients. Peel the onion or white onion and cut in half. Cut one half of the onion into small cubes.

2. Step 2:

   

   Peel the garlic and cut into thin slices.

3. Step 3:

   

   Wash the fresh tomatoes thoroughly and cut them into four pieces.

4. Step 4:

   

   Put the tomato quarters evenly on a baking sheet.

5. Step 5:

   

   Salt the tomatoes on top, add a little ground black pepper and sprinkle the tomatoes with olive oil (if there is no olive oil, use sunflower, odorless) oil. Place the baking sheet in a preheated 220 degree oven and bake the tomatoes for 25 minutes.

6. Step 6:

   

   Preheat the pan over medium-high heat. Add 1 tablespoon of olive (or sunflower) oil. Lay out the chopped onion and fry it until golden brown. Then add the chopped garlic and fry it for a minute, stirring so that the onion does not burn.

7. Step 7:

   

   Put the tomatoes in their own juice in a saucepan (be careful, it's better to remove the pan from the heat and add the tomatoes, otherwise the tomato juice will start boiling immediately and spray all over the kitchen : D)

9. Step 8:

   

   Pour chicken broth into the pan, mix. Cook the soup over medium heat for 20 minutes.

10. Step 9:

    

    After 20 minutes, add 1 teaspoon of dried basil to the pan (if fresh basil is at hand, then it will be even better, just chop it finely and add it to the soup), mix.

11. Step 10:

    

    At this time, the tomatoes are already baked. Take them out of the oven and carefully (preferably with a fork, so as not to get burned) peel the tomatoes.

12. Step 11:

    

    Put the baked tomatoes in a saucepan with soup.

13. Step 12:

    

    Use a blender to turn the soup into a puree (if there is no immersion blender, pour the soup into a regular blender, whisk into a puree and pour back into the pan).

14. Step 13:

    

    Pour in the cream, mix well.

15. Step 14:

    

    Add salt to taste, stir. Enjoy your meal!