Potato onion soup with truffles
Composition / ingredients
8
servings:
Cooking method
This cooking recipe is intended for true connoisseurs of Italian cuisine. It includes such exquisite ingredients as Fontina cheese and truffles. Potato and onion soup with truffles is a truly aristocratic meal.
To prepare this dish, first heat the oil in a large frying pan and add the onion to it. On low heat, fry it to a beautiful blush. Then, add potatoes there. Let's salt it. Fry the potatoes for a couple of minutes, and pour the broth and milk. When the mixture boils, reduce the heat and, stirring, simmer for about 40-45 minutes, until the potatoes are fully cooked.
Next, remove from the heat and let cool, as you will need to use a blender. First, put the cream in the soup and in a blender, beat it well.
Put the cheese on the pieces of the loaf and cook toast from it in a frying pan. We pour the soup on plates and put pieces of truffle in each.
This soup in Italy is usually consumed with cheese toasts.
To prepare this dish, first heat the oil in a large frying pan and add the onion to it. On low heat, fry it to a beautiful blush. Then, add potatoes there. Let's salt it. Fry the potatoes for a couple of minutes, and pour the broth and milk. When the mixture boils, reduce the heat and, stirring, simmer for about 40-45 minutes, until the potatoes are fully cooked.
Next, remove from the heat and let cool, as you will need to use a blender. First, put the cream in the soup and in a blender, beat it well.
Put the cheese on the pieces of the loaf and cook toast from it in a frying pan. We pour the soup on plates and put pieces of truffle in each.
This soup in Italy is usually consumed with cheese toasts.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Truffles are fresh - 51 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Olive oil - 913 kcal/100g
- Broth - 15 kcal/100g
- Loaf - 273 kcal/100g
