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Milk Noodles

Learn how to make noodles from scratch! (Note: the traditional dough calls for ½ cup of lye — a solution of wood ash in water.)

Daria ☼Author avatar
Recipe author
Milk noodles
Milk noodles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 8 % 4 g
Carbohydrates 75 % 39 g
232 kcal
GI: 5 / 0 / 95

Cooking method

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  • In Italy, as everyone knows, noodles and other pasta are prized as some of the most delicious food in the world. I'd like to prove we can do just as well, so here's a recipe for a very tasty, satisfying dish — milk noodles. One taste and anyone will tell you: Grazie, signorina! First, make the homemade noodles: knead a very stiff dough, roll it out into a thin sheet, and cut it into thin strips. Make the noodles ahead of time, since they need to dry for three days. Then add them to boiled milk along with the butter, salt, and sugar with vanilla. When the milk comes to a boil and starts to thicken, cover the dish and transfer it to the oven for half an hour. Take out the noodles, spoon them onto a serving dish, drizzle with cream, and return to the oven. Bake until the noodles turn golden. The result is very tasty and filling. You can also simply simmer the noodles in milk. Buon appetito!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vanilla - 288  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g

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