Composition / ingredients
Step-by-step cooking
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In Italy, as everyone knows, vermicelli and other pasta are accepted as the most delicious culinary dish in the world. I propose to prove that we are no worse and I want to offer you a recipe for a very tasty and satisfying meal - milk noodles. Having tried it, anyone can't help but tell you: Grazie signorina!
So, first of all we need to cook homemade noodles. To do this, you need to knead a very tight dough, level it into a thin layer and cut it into thin strips. It is necessary to cook the vermicelli in advance, since it needs to be dried for three days. Then add it to the boiled milk, add butter, salt and sugar with vanilla. When the milk boils and begins to thicken, cover the dish with a lid and put it in the oven for half an hour. After taking out the vermicelli, put it on a dish with a spoon, sprinkle with cream and put it back in the oven. Cook until the vermicelli is browned. The food turns out to be very tasty and satisfying. You can just boil the noodles in milk.
Buono appetito!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
