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Japanese-Style Creamy Potato Soup with Croutons

Your family will love it! A simple recipe for a tender soup! Japanese cuisine is hugely popular worldwide — these days it's hard to find anyone who hasn't heard of it or tried Japanese food. Here's a recipe for a really delicious soup. Make this Japanese-style creamy potato soup for your family's lunch in just half an hour.

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Potato puree soup with Japanese croutons
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 3 g
Fats 23 % 6 g
Carbohydrates 65 % 17 g
137 kcal
GI: 47 / 53 / 0

Cooking method

Cooking time: 35 min

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  • Peel the washed potatoes, cut them into pieces, and boil them in meat broth until tender. Then purée the potatoes with a blender. Stir the sour cream and cream into the mashed potatoes, mix, and set over the heat to warm through — but don't let it boil. Next, add the soy sauce, salt, ground black pepper, and butter. Now make the croutons: cut white bread into cubes and fry them in a skillet with hot butter on all sides until golden and crisp. The Japanese-style creamy potato soup is ready — ladle it into bowls and top with the croutons. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Broth - 15  kcal/100g
  • White bread - 266  kcal/100g

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