Dishes with hawthorn - 9 delicious home cooking recipes

In terms of vitamin C content Hawthorn ranks first among all fruits and berries that grow in the central part of Russia.

Hawthorn is used in cooking, both plucked and dried.
From fresh fruits we usually cooking at home jam , jam , jelly and compotes . Jam also turns out to be very tasty from such a useful berry as hawthorn.

In dry form, hawthorn berries are ground and added to flour when baking various buns. Dry hawthorn berries can also be crushed. A good tincture is obtained from such a berry as hawthorn. You can also make various drinks from them, such as tea. Fresh hawthorn berries are good for cooking various hawthorn dishes .

We offer recipes with hawthorn for home cooking.
To make a hawthorn sauce that can be eaten with pancakes or cheesecakes, you need to take a ripe hawthorn, cook berries until ready and drain the water. After that, the berries need to be crushed, sweetened to taste and thoroughly rub this mass until smooth.
To make a delicious filling for hawthorn buns, you need to take half a kilo of mashed hawthorn berries, 200 g of apples, 100 g of peanuts and a little sugar. Apples you need to grate or finely chop, and then mix everything. After that, the resulting mass of hawthorn should be steamed on the stove for ten minutes.
For hawthorn marshmallows, you need to take 1 kg of mashed hawthorn berries, add a glass of sugar. Heat all this until the sugar dissolves, put it on a baking sheet and dry it in the oven.
Take ripe hawthorn berries, sprinkle them with sugar, pour them into a jar and seal. Then add more sugar and seal again. Pour more sugar on top. It will work hawthorn in the sahara .