158 kcal
1 hour20 minutes
Cook delicious Kyrgyz pilaf according to this recipe! The Kyrgyz jokingly call
116 kcal
2 hours15 minutes
Every hostess should try to cook it! Daria ☼ Recipe author
90 kcal
1 hour
Tender, juicy meat is a great choice for a holiday! ninaola Recipe author
345 kcal
4 hours
A very satisfying and elegant dish for a festive table! A leg of lamb baked in
217 kcal
1 hour20 minutes
Incomparably delicious, melts in your mouth, with a beautiful design! Lamb loin
153 kcal
1 hour30 minutes
Healthy, delicious, flavorful lamb without barbecue! By cooking instead of the
188 kcal
3 hours
The most tender and very fragrant meat of a young lamb! A leg of lamb baked in
176 kcal
1 day18 hours
Royal meat with orange flavor and herb crust! Lamb in foil in the oven is
203 kcal
2 hours
Very juicy and tender meat is perfect for your festive table. How I love to
255 kcal
2 hours
The recipe will help you cook delicious meat! It turns out to be the most
169 kcal
3 days
Juicy and tender pieces of meat will melt in your mouth! Varvara The author of
202 kcal
6 hours10 minutes
Amazing recipe for lamb with sour cream! Delicious!
154 kcal
1 hour10 minutes
A very beautiful dish with a wonderful spicy note. Delicious.
174 kcal
1 hour
Cooking lamb is not easy, but not with this recipe! Arkady and Svetlana The
158 kcal
3 hours
Juicy, appetizing, fragrant, for dinner for the whole family! Lamb ribs with
157 kcal
2 days
Homemade salami in the oven is better than store-bought! Natural sausage is
67 kcal
2 hours40 minutes
Vegetables stuffed with meat are delicious, juicy and colorful! For the first
344 kcal
2 hours
The most tender meat for a family and festive dinner!!! Lamb leg baked in foil
205 kcal
2 hours
Soft juicy meat in sweet glaze - perfect for the New Year! Mint sauce is perfect
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Fruit berries
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Garlic
- Барбарис
- Зера
- Pepper
- Salt
- Asian cuisine
- Stewing
- Pilaf
- Stewed vegetables
- Meat second course
- From mutton
- Offal
- From carrots
- From tomato
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice