Lamb tolma with apples and raisins

Tender, juicy meat is a great choice for a holiday!
ninaolaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 6 g
Fats 17 % 3 g
Carbohydrates 50 % 9 g
90 kcal
GI: 50 / 50 / 0

Cooking method

Cooking time: 1 h

I want to offer an original recipe for tolma with apples and raisins. At first glance, these ingredients seem incompatible with meat. But by cooking this food, you will make sure that it is very tasty and at the same time unusual. Yes, I want to say this is food from Georgian cuisine.
Cooking minced meat. We take young mutton, pass it through a meat grinder. Add cilantro, basil and raisins to it. And all this is once again passed through a meat grinder.In the resulting mass, we put rice, which was previously cooked, but not until ready, and salt, pepper to taste.
As you know, tolma is prepared with grape leaves, but if you don't have them, nothing terrible will happen if you take ordinary cabbage. Its leaves need to be kept in boiling water so that they become elastic.
Wrap minced meat in each leaf. Putting each layer in a saucepan, sprinkle with onions, sliced into circles and slices of apples. You can take quince instead of them. Then pour water mixed with tomatoes passed through a meat grinder. There should be a little liquid. Let it only slightly cover. cook for an hour and a half.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Lean mutton - 169   kcal/100g
  • Fat mutton - 225   kcal/100g
  • Lamb - brisket - 533   kcal/100g
  • Mutton - ham - 232   kcal/100g
  • Lamb chop on a bone - 380   kcal/100g
  • Lamb shoulder - 284   kcal/100g
  • Mutton - dorsal part - 459   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Coriander greens - 25   kcal/100g
  • Grape leaves - 0   kcal/100g

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