Lamb leg baked in the oven in a sleeve - express method

Step-by-step cooking

1. Step 1:

   

   Cut off excess fat from the leg of mutton.

2. Step 2:

   

   Garlic is peeled and cut into plates.

3. Step 3:

   

   Stuff the meat with garlic, making small deep cuts in it with a knife.

4. Step 4:

   

   Peel the onion and cut it into 2-4 pieces.

5. Step 5:

   

   We pass it through a meat grinder or grind it with a blender.

6. Step 6:

   

   Pour cumin into a small container.

7. Step 7:

   

   Then pour the utsho-suneli.

8. Step 8:

   

   We also send the seasoning for meat there.

10. Step 9:

    

    Add salt.

11. Step 10:

    

    Add pepper.

12. Step 11:

    

    Add onion gruel to the spices and mix thoroughly.

13. Step 12:

    

    We coat the meat with the resulting mixture.

14. Step 13:

    

    Rub it from all sides.

15. Step 14:

    

    We cut off a piece of the sleeve for baking of a suitable size so that the leg fits and the ends can be tightly fastened.

16. Step 15:

    

    We put the leg in the sleeve. Once again, evenly distribute the onion and fix the package on both sides. We leave the meat for marinating for 30 minutes or a little longer, but not more than two hours. We make punctures in the sleeve with a sharp knife so that steam comes out during baking.

17. Step 16:

    

    Bake the leg for 15 minutes in the oven, preheated to 220 degrees, then reduce the heating to 180 degrees. We calculate the remaining baking time based on the proportions - 20 minutes per kilogram. In my case, it's 70 minutes. Take the meat out of the oven, let it rest for 10 minutes. Drain the sauce that has accumulated in the sleeve. Filter it and fill the sauce pan. Then we cut the meat, put it on plates and pour the sauce over it. Enjoy your meal!