Composition / ingredients
Cooking method
Pour flour into a bowl, add salt, sugar and dry yeast. Then we break the egg, pour in kefir and vegetable oil. Knead a fluffy, soft dough. And while the dough is "resting", let's do the filling.
Peel potatoes and onions, wash the meat. Now all the components need to be crushed. In order not to complicate life, we pass everything through a meat grinder using a nozzle with large cells, add salt and voila - the filling is ready!
Divide the dough into small balls, roll them into tortillas, put the filling in the center. We pinch the edges, forming a triangle (we don't pinch until the end, we need a hole). We spread the products on a baking sheet lined with parchment.
Lubricate the echpochmaki with beaten egg and send it to the oven, preheating it to 200 degrees. After about 20 minutes, we take out a baking sheet and pour in the broth (about 1 tbsp.spoon) into the hole of each echpochmak. Return the baking sheet to the oven for another half hour.
That's what a beautiful pastry turned out - pleasing to the eye and not only :)
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
- Meat broth - 34 kcal/100g
