Pancakes with red caviar

Step-by-step cooking

1. Step 1:

   

   In a bowl, mix the dry ingredients: flour, sugar and salt.

2. Step 2:

   

   Wash the eggs and put them in a bowl. Pour in the milk and beat the mixture thoroughly with a mixer. You can use the immersion nozzle of the blender. So the dough will be even better enriched with oxygen. And the pancakes will later be more delicate.

3. Step 3:

   

   Add sunflower oil to the dough and mix again with a mixer. This is necessary so that the pancakes do not burn and are easier to remove from the pan.

4. Step 4:

   

   Heat a special pancake pan (with low sides) well over high heat, then lubricate with a drop of sunflower oil. You can not lubricate at all, if you are one hundred percent sure of the non-stick properties of the pancake.

5. Step 5:

   

   Reduce the fire to medium. Pour a small ladle of dough into the pan. I use a ladle from a slow cooker. And align the dough layer in a circular motion, forming an even pancake. Fry for about a minute.

7. Step 6:

   

   Turn the pancake to the other side and fry for another half a minute until browning. Remove the pancake and put it on a plate. Do the same with the entire test.

8. Step 7:

   

   After the pancakes have cooled down a little, you can start filling the filling. To do this, put caviar in the center of each pancake in an amount to taste. I put a teaspoon with a slide.

9. Step 8:

   

   Wrap the pancake in half.

10. Step 9:

    

    And then again in half. It will turn out an appetizing triangle. Pancakes on a platter for serving decorate with red caviar.