Classic omelet with milk in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make a classic omelet with milk in a frying pan? Very simple and easy! First, prepare the necessary ingredients according to the list. It is better to use milk and eggs at room temperature, because salt dissolves poorly in a cold mixture. Instead of vegetable oil, you can use butter to lubricate the pan.

2. Step 2:

   

   Break the eggs into a deep bowl. If the eggs are small, take 4 pieces.

3. Step 3:

   

   Pour in the milk. Add salt to everything. Use finely ground salt. Large crystals can dissolve badly and then crunch on the teeth

4. Step 4:

   

   Whisk until smooth. It is not necessary to beat the mixture strongly. In general, you should try to stir so that as few large bubbles as possible form on the surface. It is enough for the protein and yolk to combine with the milk, as well as the salt to dissolve.

6. Step 5:

   

   Heat vegetable oil in a frying pan over medium heat. Pour the egg-milk mixture into the pan. Keep in mind that the diameter and thickness of the finished omelet directly depends on the size of your frying pan. I have a frying pan diameter of 22 cm, you can have both more and less. Reduce the heat to low and fry the omelet for 2-3 minutes.

7. Step 6:

   

   Then cover the pan with a lid and fry the omelet for another 3-4 minutes until cooked.

8. Step 7:

   

   Put the omelet on a plate, sprinkle with fresh herbs and serve immediately while hot. Enjoy your meal!