Pancakes on a Pancake Griddle
Making pancakes on a pancake griddle is a real pleasure! They come out beautifully even, there's no scorching at all, and they cook far faster than in a regular pan.
Cooking method
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Step 1:
Take a deep bowl that's easy to mix batter in. Crack in the egg, add the sugar, salt, and baking soda, and beat with a whisk or mixer.
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Step 2:
Pour in the milk and stir.
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Step 3:
Add the flour gradually, stirring constantly. Sifting the flour will make the pancakes lighter. Finally, stir in the vegetable oil. The batter is ready — it shouldn't be too thin, so make it a bit thicker than usual.
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Step 4:
Preheat the pancake griddle — it takes about 3–4 minutes to heat up.
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Step 5:
Fill the ladle to the line, then carefully pour the batter into the center of each round well on the griddle.
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Step 6:
Use the bottom of the ladle to spread the batter out to the edges of the well, so you get a nice even pancake.
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Step 7:
Fill all the wells of the griddle with batter.
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Step 8:
The first batch takes a little longer. Check for doneness by lifting the edge of a pancake with a spatula. Once one side is golden, flip it and cook until done.
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Step 9:
Lift the finished pancakes off with a spatula and brush them with butter. These little pancakes make an elegant, appetizing appetizer topped with red caviar for a special occasion — and sour cream or your favorite jam is a wonderful match too. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
