Pies with potatoes and mushrooms in the oven

Step-by-step cooking

1. Step 1:

   

   To start, we will make a sourdough. Pour yeast and sugar into the warm milk.

2. Step 2:

   

   Mix. Leave in a warm place for 10 minutes.

3. Step 3:

   

   In a large bowl, mix sour cream (I took 15% fat content) and warm water. Pour in the vegetable oil and mix.

4. Step 4:

   

   Drive in the egg, mix.

5. Step 5:

   

   Add the sourdough, mix.

6. Step 6:

   

   Sift half of the flour, mix.

7. Step 7:

   

   Add salt and mix lightly again.

8. Step 8:

   

   Sift the remaining flour and knead the dough. If the dough sticks to your hands too much, then add a little more flour, but do not overdo it, the dough should be sticky, but not too much.

9. Step 9:

   

   Cover the dough with cling film or a towel and leave to rise in a warm place for 1 hour.

10. Step 10:

    

    At this time, we will prepare the filling. Cut the potatoes into large cubes. We send it to a saucepan, fill it with water so that it covers the potatoes, add 1 teaspoon of salt. Put on the fire, after the water boils, cook for 20 minutes.

11. Step 11:

    

    Knead the finished potatoes with a fork. This time I made two fillings - one with mushrooms, the other without - just with potatoes and onions, so I divided the potatoes in half.

12. Step 12:

    

    Chop the onion finely.

13. Step 13:

    

    Cut the champignons into small cubes.

14. Step 14:

    

    In a preheated frying pan, add 1 teaspoon of vegetable oil and 5 grams of butter.

16. Step 15:

    

    Add the onion.

17. Step 16:

    

    Fry until golden on high heat, about 3 minutes.

18. Step 17:

    

    Transfer the fried onion to the potatoes.

19. Step 18:

    

    In the same pan, fry the mushrooms with 1 teaspoon of vegetable oil and 5 grams of butter.

20. Step 19:

    

    Fry on high heat for about 4-5 minutes.

21. Step 20:

    

    Add mushrooms to potatoes. Salt and pepper the filling to taste and mix.

22. Step 21:

    

    Put the dough on the work surface and divide it into 15 equal parts (I got 15 balls weighing about 42 grams).

23. Step 22:

    

    We cover the dough balls with cling film so that they do not wind up while we are making pies.

24. Step 23:

    

    Take a ball of dough and stretch it with your fingers, forming a circle or oval.

25. Step 24:

    

    Put about 1 teaspoon of filling in the center of the dough.

26. Step 25:

    

    Pinch the edges. We repeat this with the others.

27. Step 26:

    

    Beat 1 egg.

28. Step 27:

    

    Using a brush, lubricate the top of the pies.

29. Step 28:

    

    Bake the pies in a preheated 180 C oven for 20 minutes.