Green pea puree soup with yolks
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Boil fresh or frozen peas until soft.
Step 3:
We wipe the cooked peas through a sieve
Step 4:
Or grind with a blender.
Step 5:
Add to the resulting mass
Step 6:
Half of the prescribed milk
Step 7:
With flour diluted in it.
Step 8:
Put the mixture on the stove, bring to a boil and, stirring, cook on low heat for 15 minutes.
Step 9:
Beat the remaining milk with yolks, salt
Step 10:
And add softened butter.
Step 11:
Mix until the mass becomes homogeneous and lush.
Step 12:
The finished mixture is introduced into the slightly cooled soup, mixing well.
Step 13:
Serve green pea soup with egg yolks, sprinkled with wheat crackers.
Step 14:
This soup contains very few calories, so it will appeal to everyone who watches their figure.
Step 15:
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
