Simple Green Pea Purée Soup with Egg Yolks
A thick, fragrant purée soup. Wildly delicious! I found the recipe for this soup in a magazine about baby food and decided to give it a try. It turned out to be a European-style lunch, and my kids were thrilled with it. I recommend everyone try this wholesome, tasty green pea purée soup with egg yolks. It's easy to make.
Cooking method
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Step 1:
The ingredients.
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Step 2:
Boil the fresh or frozen peas until soft.
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Step 3:
Press the cooked peas through a sieve,
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Step 4:
or blend them in a blender.
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Step 5:
Into the purée, add
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Step 6:
half of the milk called for,
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Step 7:
with the flour whisked into it.
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Step 8:
Put the mixture on the stove, bring it to a boil, and cook over low heat, stirring, for 15 minutes.
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Step 9:
Whisk the remaining milk with the egg yolks and salt,
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Step 10:
and add the softened butter.
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Step 11:
Mix until the mixture is smooth and fluffy.
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Step 12:
Stir this mixture into the slightly cooled soup, blending it in well.
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Step 13:
Serve the green pea purée soup with egg yolks, generously topped with croutons.
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Step 14:
This soup is very low in calories, so it'll please anyone watching their figure.
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Step 15:
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour, fortified - 333 kcal/100g
- Whole durum wheat flour, all-purpose - 364 kcal/100g
- Fine semolina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
