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Creamy Porcini Mushroom Soup

This dish turns any day into a celebration!

NashaDashaAuthor avatar
Recipe author
Mushroom cream soup of porcini mushrooms with cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 3 g
Fats 63 % 10 g
Carbohydrates 19 % 3 g
116 kcal
GI: 67 / 0 / 33
  • Here's how to make the creamy mushroom soup: Wash, clean, and cut the mushrooms. Heat a large skillet over medium heat. For the base, combine the olive oil and 1 tablespoon of the butter. Finely chop the onion and carrot and add them to the skillet. Add the mushrooms, caraway, salt, and pepper and sauté for 5–10 minutes, until the vegetables and mushrooms are soft. Add 6 cups of cold water, bring to a boil, then lower the heat and simmer 30 minutes. You should end up with about 4.5 cups of broth; if it's less, top it up with water. Pour the broth into a bowl. Put the remaining butter in the skillet, add the chopped green onion, and sauté about 10 minutes until golden. Add the flour and cook, stirring, for 1 minute. Pour in the wine and stir well for 1 minute. Pour in the mushroom broth, season with salt and pepper, and add more caraway to taste if you like. Bring it to a boil, lower the heat, and simmer 15 minutes. At the end, stir in the cream and finely chopped parsley. Serve the soup hot.

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Fresh porcini mushrooms - 34  kcal/100g
  • Fried porcini - 162  kcal/100g
  • Pickled porcini - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Fresh parsley - 45  kcal/100g
  • White wine - 78  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, all-purpose - 364  kcal/100g
  • Fine wheat flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Caraway - 333  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Green onion - 19  kcal/100g
  • Onion - 41  kcal/100g
  • Cream, 35% - 337  kcal/100g
  • Cream, 40% - 362  kcal/100g
  • Olive oil - 913  kcal/100g
  • Table salt - 0  kcal/100g

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