Creamy Cream Soup
A thick soup with a smooth, velvety texture. This creamy soup makes a wonderful lunch or dinner — silky, mellow, and gently flavored. Right before serving, you can dress it up with mushrooms or shredded poached chicken, plus your favorite herbs and spices.
Valli
Recipe author
Creamy Cream Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
4 g
Fats 62 %
26 g
Carbohydrates 29 %
12 g
295 kcal
GI:
8
/
0
/
92
- Put the butter in a small saucepan over medium heat and melt it until liquid.
- Add the flour and cook, whisking constantly, until it thickens.
- Pour in the broth and stir until smooth, then add the cream.
- Bring the soup to a boil and cook, stirring constantly, until thickened.
- Remove from the heat and season with salt and pepper to taste.
- Serve garnished as you like — mushrooms and fresh herbs work well. It's also great with croutons or cabbage hand pies.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Chicken broth - 19 kcal/100g
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