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Creamy Cheese Soup with Chicken, Rice, and Potatoes

A light yet hearty soup that both your family and your guests will love! For those times when guests drop by out of the blue, I always keep a few recipes on hand. I'm especially fond of cheese soup in all its variations — it's easy and delicious to make, and everyone loves it, family and surprise guests alike. Cheese soup with chicken holds a special place among them for me.

ElenaAuthor avatar
Recipe author
Mashed cheese soup with chicken, rice and potatoes
Mashed cheese soup with chicken, rice and potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 11 g
Fats 40 % 16 g
Carbohydrates 33 % 13 g
189 kcal
GI: 46 / 54 / 0

Cooking method

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  • Let's start making the creamy cheese soup. Cover the chicken with 3 quarts (3 liters) of cold water. Add salt and pepper to taste and cook until tender — about 20 minutes after it comes to a boil. Then take the chicken out and let it cool a little so it's quick and easy to cut into pieces. Add the rice to the boiling broth and cook it for about 10 minutes. While the rice cooks, finely chop the onion and grate the carrot, ideally on the fine side of the grater. Cut the peeled potatoes into cubes and add them to the broth along with the onion and carrot. Cook for 5–7 minutes, then add the chicken. Continue cooking until the potatoes are done. Once they're soft, lower the heat a little. Add the processed cheese to the soup and whisk well until the mixture is smooth. Now take it off the heat, ladle it into bowls, and garnish with fresh herbs. If you prefer a fully smooth cream soup, you can run it through a blender. Easy and delicious! Your guests will be delighted when you serve this chicken cheese soup!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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