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Mashed soup with broccoli shrimp and cheese

Creamy Broccoli, Shrimp, and Cheese Soup

The delicate creamy flavor is set off beautifully by the shrimp. It's an original, refined soup. For those times when guests show up unannounced, I always keep a few recipes on hand — and I'm especially fond of puréed soups. This cheese soup with shrimp is very easy and delicious to make, and it's loved not just by my family but by those surprise guests too.

Annelly

Recipe author

Mashed soup with broccoli shrimp and cheese

Composition / ingredients

Servings:

Broccoli

200

Sunflower oil (refined)

Dill

Parsley root

Potatoes

200

Garlic (1 head)

Shrimp (peeled; small ones are fine)

250

Onion

Carrots

100

Processed cheese

400

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 47 % 14 g

Carbohydrates 23 % 7 g

142 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

The ingredients
Step 2:

Cook the rice and potato
Step 3:

Sauté the carrot, onion, and garlic
Step 4:

Add the broccoli
Step 5:

Sauté the shrimp with the vegetables
Step 6:

Grate the cheese
Step 7:

Add the vegetables and shrimp to the soup
Step 8:

Add the cheese at the end
Step 9:

Wait until the cheese has completely melted in

Sauté 1 head's worth of onion and the garlic, then add the shrimp to the hot pan with the onion for three or four minutes. Add the rice to the boiling broth and cook it for about 10 minutes. While the rice cooks, finely chop the second onion and grate the carrot — ideally on the fine side of the grater. Cut the peeled potatoes into cubes and add them to the broth along with the onion, carrot, and finely chopped broccoli. Cook for 5–7 minutes, then add the shrimp with the sautéed onion and garlic. Continue cooking until the potatoes are done. Once they're soft, lower the heat a little. Add the processed cheese and whisk well until the mixture is smooth. Now take it off the heat, ladle it into bowls, and garnish with fresh herbs. If you prefer a fully smooth cream soup, you can run it through a blender. Easy and delicious! Your guests will love this creamy shrimp soup!