Cauliflower cream soup

Step-by-step cooking

1. Step 1:

   

   How to cook a delicious cauliflower cream soup? Very simple and fast! First, prepare the necessary ingredients to taste. You can change the proportions of cabbage and potatoes to your liking. Take cream of any fat content.

2. Step 2:

   

   Disassemble the cabbage into inflorescences and rinse thoroughly. Cauliflower can be used fresh or frozen. Pre-defrost the frozen inflorescences and drain the released liquid.

3. Step 3:

   

   Peel and dice the potatoes. The smaller you cut the potatoes, the faster they will cook.

4. Step 4:

   

   Peel the onion and cut into small cubes.

5. Step 5:

   

   Melt the butter in a saucepan. Put the onion and fry over medium heat until soft for about 7-8 minutes.

6. Step 6:

   

   Add potatoes and cauliflower to the pan.

8. Step 7:

   

   Pour in hot water so that it completely covers the vegetables. Season everything with salt and pepper. Bring the water to a boil and cook the soup over medium heat for 20-25 minutes until the vegetables are soft.

9. Step 8:

   

   Drain the broth, leaving only 200-250 ml, which are needed to regulate the density of the soup.

10. Step 9:

    

    Whisk the vegetables with an immersion blender to a smooth creamy texture, gradually adding the remaining broth until the desired density is obtained.

11. Step 10:

    

    Pour in the cream. Return the pan to a low heat and, stirring, warm up the soup for about 2-3 minutes.

12. Step 11:

    

    Pour the finished soup on plates, season with ground pepper, garnish with herbs and serve to the table. Bon appetit!