Puréed Escarole Soup with Mozzarella
A fragrant dish for true food lovers — give it a try!
Namira
Recipe author
Puréed Escarole Soup with Mozzarella
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
5 g
Fats 36 %
8 g
Carbohydrates 41 %
9 g
118 kcal
GI:
78
/
22
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Escarole - 16 kcal/100g
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Related and additional categories:
- National cuisine
- Soups
- Cheese
- Vegetables
- From dried fruits
- Nuts
- Spices seasonings spices
- Fats and oils
- Salt
- Vegetable oil
- Mediterranean cuisine
- Cooking
- Puree soups
- Cheese soup
- Vegetable soup vegetarian
- Meat-free soup
- Potato soup
- Vegetarian soups
- Brine cheese
- From potatoes
- Escarol
- From onion
- From raisins
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- Nuts with cheese
- Pine nuts